Guilin, Z., Pengyu, Z., Wei, L., Fengqi, H., Chen, F., Yu, Y., . . . Yuting, T. (2020). Reduction of gut microbial diversity and short chain fatty acids in BALB/c mice exposure to microcystin-LR. Ecotoxicology (London, England), 29(9), 1347. https://doi.org/10.1007/s10646-020-02254-9
Style de citation ChicagoGuilin, Zhang, Zhang Pengyu, Li Wei, Hao Fengqi, Fangmei Chen, Yang Yu, Hou Yue, et Tao Yuting. "Reduction of Gut Microbial Diversity and Short Chain Fatty Acids in BALB/c Mice Exposure to Microcystin-LR." Ecotoxicology (London, England) 29, no. 9 (2020): 1347. https://dx.doi.org/10.1007/s10646-020-02254-9.
Style de citation MLAGuilin, Zhang, et al. "Reduction of Gut Microbial Diversity and Short Chain Fatty Acids in BALB/c Mice Exposure to Microcystin-LR." Ecotoxicology (London, England), vol. 29, no. 9, 2020, p. 1347.