Derriche, I., Nogacka, A. M., Salazar, N., Ruas-Madiedo, P., Gueimonde, M., Bensalah, F., & de Los Reyes-Gavilán, C. G. (2021). Effect of inulin-type fructans and galactooligosaccharides on cultures of Lactobacillus strains isolated in Algeria from camel's milk and human colostrum. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 27(3), 223. https://doi.org/10.1177/1082013220944661
Style de citation ChicagoDerriche, Ibtissem, Alicja M. Nogacka, Nuria Salazar, Patricia Ruas-Madiedo, M. Gueimonde, Farid Bensalah, et Clara G. de Los Reyes-Gavilán. "Effect of Inulin-type Fructans and Galactooligosaccharides on Cultures of Lactobacillus Strains Isolated in Algeria from Camel's Milk and Human Colostrum." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 27, no. 3 (2021): 223. https://dx.doi.org/10.1177/1082013220944661.
Style de citation MLADerriche, Ibtissem, et al. "Effect of Inulin-type Fructans and Galactooligosaccharides on Cultures of Lactobacillus Strains Isolated in Algeria from Camel's Milk and Human Colostrum." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 27, no. 3, 2021, p. 223.