Maintenance of quality and bioactive compounds of cold stored pomegranate (Punica granatum L.) fruit by organic acids treatment
Pomegranate is a subtropical and chilling sensitive fruit. In this study, the effects of malic acid (50 and 100 mM) and oxalic acid (5 and 10 mM) on quality properties of pomegranate during cold storage (2 ℃) were investigated. The lowest weight loss was observed in fruit treated with 50 mM malic ac...
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Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 27(2021), 2 vom: 03. März, Seite 151-163
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| 1. Verfasser: |
Ehteshami, Sakineh
(VerfasserIn) |
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| Weitere Verfasser: |
Abdollahi, Farzin,
Ramezanian, Asghar,
Rahimzadeh, Mahsa,
Dastjerdi, Abdolmajid Mirzaalian |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Antioxidant activity
ascorbic acid
cold storage
postharvest
total phenolic content
Acids
Antioxidants |
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