Ehteshami, S., Abdollahi, F., Ramezanian, A., Rahimzadeh, M., & Dastjerdi, A. M. (2021). Maintenance of quality and bioactive compounds of cold stored pomegranate (Punica granatum L.) fruit by organic acids treatment. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 27(2), 151. https://doi.org/10.1177/1082013220940466
Style de citation ChicagoEhteshami, Sakineh, Farzin Abdollahi, Asghar Ramezanian, Mahsa Rahimzadeh, et Abdolmajid Mirzaalian Dastjerdi. "Maintenance of Quality and Bioactive Compounds of Cold Stored Pomegranate (Punica Granatum L.) Fruit by Organic Acids Treatment." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 27, no. 2 (2021): 151. https://dx.doi.org/10.1177/1082013220940466.
Style de citation MLAEhteshami, Sakineh, et al. "Maintenance of Quality and Bioactive Compounds of Cold Stored Pomegranate (Punica Granatum L.) Fruit by Organic Acids Treatment." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 27, no. 2, 2021, p. 151.