APA Zitierstil

Ehteshami, S., Abdollahi, F., Ramezanian, A., Rahimzadeh, M., & Dastjerdi, A. M. (2021). Maintenance of quality and bioactive compounds of cold stored pomegranate (Punica granatum L.) fruit by organic acids treatment. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 27(2), 151. https://doi.org/10.1177/1082013220940466

Chicago Zitierstil

Ehteshami, Sakineh, Farzin Abdollahi, Asghar Ramezanian, Mahsa Rahimzadeh, und Abdolmajid Mirzaalian Dastjerdi. "Maintenance of Quality and Bioactive Compounds of Cold Stored Pomegranate (Punica Granatum L.) Fruit by Organic Acids Treatment." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 27, no. 2 (2021): 151. https://dx.doi.org/10.1177/1082013220940466.

MLA Zitierstil

Ehteshami, Sakineh, et al. "Maintenance of Quality and Bioactive Compounds of Cold Stored Pomegranate (Punica Granatum L.) Fruit by Organic Acids Treatment." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 27, no. 2, 2021, p. 151.