Tyagi, K., Maoz, I., Lewinsohn, E., Lerno, L., Ebeler, S. E., & Lichter, A. (2020). Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition. Plant science : an international journal of experimental plant biology, 296, 110495. https://doi.org/10.1016/j.plantsci.2020.110495
Style de citation ChicagoTyagi, Kamal, Itay Maoz, Efraim Lewinsohn, Larry Lerno, Susan E. Ebeler, et Amnon Lichter. "Girdling of Table Grapes at Fruit Set Can Divert the Phenylpropanoid Pathway Towards Accumulation of Proanthocyanidins and Change the Volatile Composition." Plant Science : An International Journal of Experimental Plant Biology 296 (2020): 110495. https://dx.doi.org/10.1016/j.plantsci.2020.110495.
Style de citation MLATyagi, Kamal, et al. "Girdling of Table Grapes at Fruit Set Can Divert the Phenylpropanoid Pathway Towards Accumulation of Proanthocyanidins and Change the Volatile Composition." Plant Science : An International Journal of Experimental Plant Biology, vol. 296, 2020, p. 110495.