Tyagi, K., Maoz, I., Lewinsohn, E., Lerno, L., Ebeler, S. E., & Lichter, A. (2020). Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition. Plant science : an international journal of experimental plant biology, 296, 110495. https://doi.org/10.1016/j.plantsci.2020.110495
Chicago ZitierstilTyagi, Kamal, Itay Maoz, Efraim Lewinsohn, Larry Lerno, Susan E. Ebeler, und Amnon Lichter. "Girdling of Table Grapes at Fruit Set Can Divert the Phenylpropanoid Pathway Towards Accumulation of Proanthocyanidins and Change the Volatile Composition." Plant Science : An International Journal of Experimental Plant Biology 296 (2020): 110495. https://dx.doi.org/10.1016/j.plantsci.2020.110495.
MLA ZitierstilTyagi, Kamal, et al. "Girdling of Table Grapes at Fruit Set Can Divert the Phenylpropanoid Pathway Towards Accumulation of Proanthocyanidins and Change the Volatile Composition." Plant Science : An International Journal of Experimental Plant Biology, vol. 296, 2020, p. 110495.