Dwivedi, S. L., Stoddard, F. L., & Ortiz, R. (2020). Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops. Plant science : an international journal of experimental plant biology, 295, 110365. https://doi.org/10.1016/j.plantsci.2019.110365
Style de citation ChicagoDwivedi, Sangam L., Frederick L. Stoddard, et Rodomiro Ortiz. "Genomic-based Root Plasticity to Enhance Abiotic Stress Adaptation and Edible Yield in Grain Crops." Plant Science : An International Journal of Experimental Plant Biology 295 (2020): 110365. https://dx.doi.org/10.1016/j.plantsci.2019.110365.
Style de citation MLADwivedi, Sangam L., et al. "Genomic-based Root Plasticity to Enhance Abiotic Stress Adaptation and Edible Yield in Grain Crops." Plant Science : An International Journal of Experimental Plant Biology, vol. 295, 2020, p. 110365.