Poe, N. E., Yu, D., Jin, Q., Ponder, M. A., Stewart, A. C., Ogejo, J. A., . . . Huang, H. (2020). Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation. Waste management (New York, N.Y.), 107, 150. https://doi.org/10.1016/j.wasman.2020.03.035
Style de citation ChicagoPoe, Nicholas E., Dajun Yu, Qing Jin, Monica A. Ponder, Amanda C. Stewart, Jactone A. Ogejo, Hengjian Wang, et Haibo Huang. "Compositional Variability of Food Wastes and Its Effects on Acetone-butanol-ethanol Fermentation." Waste Management (New York, N.Y.) 107 (2020): 150. https://dx.doi.org/10.1016/j.wasman.2020.03.035.
Style de citation MLAPoe, Nicholas E., et al. "Compositional Variability of Food Wastes and Its Effects on Acetone-butanol-ethanol Fermentation." Waste Management (New York, N.Y.), vol. 107, 2020, p. 150.