Poe, N. E., Yu, D., Jin, Q., Ponder, M. A., Stewart, A. C., Ogejo, J. A., . . . Huang, H. (2020). Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation. Waste management (New York, N.Y.), 107, 150. https://doi.org/10.1016/j.wasman.2020.03.035
Chicago ZitierstilPoe, Nicholas E., Dajun Yu, Qing Jin, Monica A. Ponder, Amanda C. Stewart, Jactone A. Ogejo, Hengjian Wang, und Haibo Huang. "Compositional Variability of Food Wastes and Its Effects on Acetone-butanol-ethanol Fermentation." Waste Management (New York, N.Y.) 107 (2020): 150. https://dx.doi.org/10.1016/j.wasman.2020.03.035.
MLA ZitierstilPoe, Nicholas E., et al. "Compositional Variability of Food Wastes and Its Effects on Acetone-butanol-ethanol Fermentation." Waste Management (New York, N.Y.), vol. 107, 2020, p. 150.