APA Zitierstil

Wang, S., Shao, G., Yang, J., Zhao, H., Qu, D., Zhang, D., . . . Liu, H. (2020). Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 26(5), 444. https://doi.org/10.1177/1082013219894145

Chicago Zitierstil

Wang, Shengnan, Guoqiang Shao, Jinjie Yang, Hekai Zhao, Danni Qu, Diyuan Zhang, Danshi Zhu, Yutang He, und He Liu. "Contribution of Soybean Polysaccharides in Digestion of Oil-in-water Emulsion-based Delivery System in an In vitro Gastric Environment." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 26, no. 5 (2020): 444. https://dx.doi.org/10.1177/1082013219894145.

MLA Zitierstil

Wang, Shengnan, et al. "Contribution of Soybean Polysaccharides in Digestion of Oil-in-water Emulsion-based Delivery System in an In vitro Gastric Environment." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 26, no. 5, 2020, p. 444.