APA Zitierstil

Candel-Pérez, C., Zapata-Galián, E., López-Nicolás, R., Ros-Berruezo, G., & Martínez-Graciá, C. (2020). Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 26(5), 413. https://doi.org/10.1177/1082013219894092

Chicago Zitierstil

Candel-Pérez, Carmen, Elvira Zapata-Galián, Ruben López-Nicolás, Gaspar Ros-Berruezo, und Carmen Martínez-Graciá. "Presence of Toxigenic Clostridioides (Clostridium) Difficile in Edible Bivalve Mollusks in Spain." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 26, no. 5 (2020): 413. https://dx.doi.org/10.1177/1082013219894092.

MLA Zitierstil

Candel-Pérez, Carmen, et al. "Presence of Toxigenic Clostridioides (Clostridium) Difficile in Edible Bivalve Mollusks in Spain." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 26, no. 5, 2020, p. 413.