APA Zitierstil

Can Karaca, A. (2020). Encapsulation of black pepper seed oil using maltodextrin and pea protein. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 26(5), 369. https://doi.org/10.1177/1082013219896429

Chicago Zitierstil

Can Karaca, Asli. "Encapsulation of Black Pepper Seed Oil Using Maltodextrin and Pea Protein." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 26, no. 5 (2020): 369. https://dx.doi.org/10.1177/1082013219896429.

MLA Zitierstil

Can Karaca, Asli. "Encapsulation of Black Pepper Seed Oil Using Maltodextrin and Pea Protein." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 26, no. 5, 2020, p. 369.