Li, S., Zhu, B., Pirrello, J., Xu, C., Zhang, B., Bouzayen, M., . . . Grierson, D. (2020). Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits. The New phytologist, 226(2), 460. https://doi.org/10.1111/nph.16362
Chicago ZitierstilLi, Shan, Benzhong Zhu, Julien Pirrello, Changjie Xu, Bo Zhang, Mondher Bouzayen, Kunsong Chen, und Donald Grierson. "Roles of RIN and Ethylene in Tomato Fruit Ripening and Ripening-associated Traits." The New Phytologist 226, no. 2 (2020): 460. https://dx.doi.org/10.1111/nph.16362.
MLA ZitierstilLi, Shan, et al. "Roles of RIN and Ethylene in Tomato Fruit Ripening and Ripening-associated Traits." The New Phytologist, vol. 226, no. 2, 2020, p. 460.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.