Li, S., Zhu, B., Pirrello, J., Xu, C., Zhang, B., Bouzayen, M., . . . Grierson, D. (2020). Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits. The New phytologist, 226(2), 460. https://doi.org/10.1111/nph.16362
Style de citation ChicagoLi, Shan, Benzhong Zhu, Julien Pirrello, Changjie Xu, Bo Zhang, Mondher Bouzayen, Kunsong Chen, et Donald Grierson. "Roles of RIN and Ethylene in Tomato Fruit Ripening and Ripening-associated Traits." The New Phytologist 226, no. 2 (2020): 460. https://dx.doi.org/10.1111/nph.16362.
Style de citation MLALi, Shan, et al. "Roles of RIN and Ethylene in Tomato Fruit Ripening and Ripening-associated Traits." The New Phytologist, vol. 226, no. 2, 2020, p. 460.
Attention : ces citations peuvent ne pas être correctes à 100%.