APA Zitierstil

Kong, X., Zhou, Q., Zhou, X., Wei, B., & Ji, S. (2020). Transcription factor CaNAC1 regulates low-temperature-induced phospholipid degradation in green bell pepper. Journal of experimental botany, 71(3), 1078. https://doi.org/10.1093/jxb/erz463

Chicago Zitierstil

Kong, Xi-Man, Qian Zhou, Xin Zhou, Bao-Dong Wei, und Shu-Juan Ji. "Transcription Factor CaNAC1 Regulates Low-temperature-induced Phospholipid Degradation in Green Bell Pepper." Journal of Experimental Botany 71, no. 3 (2020): 1078. https://dx.doi.org/10.1093/jxb/erz463.

MLA Zitierstil

Kong, Xi-Man, et al. "Transcription Factor CaNAC1 Regulates Low-temperature-induced Phospholipid Degradation in Green Bell Pepper." Journal of Experimental Botany, vol. 71, no. 3, 2020, p. 1078.