Iodine biofortification through expression of HMT, SAMT and S3H genes in Solanum lycopersicum L

Copyright © 2019 Elsevier Masson SAS. All rights reserved.

Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 144(2019) vom: 06. Nov., Seite 35-48
Auteur principal: Halka, Mariya (Auteur)
Autres auteurs: Smoleń, Sylwester, Czernicka, Małgorzata, Klimek-Chodacka, Magdalena, Pitala, Joanna, Tutaj, Krzysztof
Format: Article en ligne
Langue:English
Publié: 2019
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Biofortification Iodine metabolism Iodine methylation Iodobenzoates Iodosalicylates Organoiodine compounds Salicylic acid metabolism Plant Proteins Iodine plus... 9679TC07X4 Salicylic Acid O414PZ4LPZ
Description
Résumé:Copyright © 2019 Elsevier Masson SAS. All rights reserved.
The uptake process and physiological reaction of plants to aromatic iodine compounds have not yet been documented. The aim of this research was to compare uptake by tomato plants of KI and KIO3, as well as of organic iodine compounds - 5-ISA (5-iodosalicylic acid), 3,5-diISA (3,5-diiodosalicylic acid), 2-IBeA (2-iodobenzoic acid), 4-IBeA (4-iodobenzoic acid) and 2,3,5-triIBeA (2,3,5-triiodobenzoic acid). Only 2,3,5-triIBeA had a negative influence on plant development. All organic iodine compounds were taken up by roots and transported to leaves and fruits. Among all the compounds applied, the most efficiently transferred iodine was 2-IBeA - to fruits, and 4-IBeA - to leaves. The order of iodine accumulation in fruit cell compartments was as follows: organelles > cell walls > soluble portions of cells; for leaf and root cells, it was: organelles > cell walls or soluble portions, depending on the compound applied. The compounds studied influence iodine metabolism through expression of the HMT gene which encodes halide ion methyltransferase in leaves and roots. Also, their influence on modification of the activity of the SAMT and S3H genes that encode salicylic acid carboxyl methyltransferase and salicylic acid 3-hydroxylase was established. It was discovered that exogenously applied 5-ISA, 3,5-diISA, 2-IBeA and 4-IBeA are genuinely (endogenously) synthesised in tomato plants; to date, this has not been described for the tomato, nor for any other species of higher plant
Description:Date Completed 20.02.2020
Date Revised 07.12.2022
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2690
DOI:10.1016/j.plaphy.2019.09.028