Effects of Cultivar Susceptibility, Fruit Maturity, Leaf Age, Fungal Isolate, and Temperature on Infection of Almond by Colletotrichum spp
Almond anthracnose, caused by Colletotrichum spp., is a reemerging disease in Spain. To date, little research has been conducted on the factors affecting this disease development. In this study, the effects of cultivar, fruit wounding and maturity, leaf age, fungal isolate, and temperature on almond...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Plant disease. - 1997. - 103(2019), 9 vom: 03. Sept., Seite 2425-2432
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| 1. Verfasser: |
López-Moral, Ana
(VerfasserIn) |
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| Weitere Verfasser: |
Agustí-Brisach, Carlos,
Lovera, María,
Luque, Francisca,
Roca, Luis F,
Arquero, Octavio,
Trapero, Antonio |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Plant disease
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| Schlagworte: | Journal Article
almond anthracnose
biology
epidemiology
tree nuts |
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