APA Zitierstil

Cuffia, F., Pavón, Y., George, G., Reinheimer, J., & Burns, P. (2019). Effect of storage temperature on the chemical, microbiological, and sensory characteristics of pasta filata soft cheese containing probiotic lactobacilli. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 25(7), 588. https://doi.org/10.1177/1082013219854563

Chicago Zitierstil

Cuffia, Facundo, Yanina Pavón, Guillermo George, Jorge Reinheimer, und Patricia Burns. "Effect of Storage Temperature on the Chemical, Microbiological, and Sensory Characteristics of Pasta Filata Soft Cheese Containing Probiotic Lactobacilli." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 25, no. 7 (2019): 588. https://dx.doi.org/10.1177/1082013219854563.

MLA Zitierstil

Cuffia, Facundo, et al. "Effect of Storage Temperature on the Chemical, Microbiological, and Sensory Characteristics of Pasta Filata Soft Cheese Containing Probiotic Lactobacilli." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 25, no. 7, 2019, p. 588.