Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers
Objective: To investigate the effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on productive performances, health, carcass traits and meat quality in broilers
Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 10 vom: 01. Okt., Seite 1548-1557
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| Auteur principal: |
Kovitvadhi, Attawit
(Auteur) |
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| Autres auteurs: |
Chundang, Pipatpong,
Tirawattanawanich, Chanin,
Prathumpai, Wai,
Methacanon, Pawadee,
Chokpipatpol, Krith |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2019
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Amylase
Bursa of Fabricius
Digestive Enzyme Activity
Immunity
Ophiocordyceps dipterigena
Phagocytosis |
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