Ropitaux, M., Bernard, S., Follet-Gueye, M., Vicré, M., Boulogne, I., & Driouich, A. (2019). Xyloglucan and cellulose form molecular cross-bridges connecting root border cells in pea (Pisum sativum). Plant physiology and biochemistry : PPB, 139, 191. https://doi.org/10.1016/j.plaphy.2019.03.023
Style de citation ChicagoRopitaux, Marc, Sophie Bernard, Marie-Laure Follet-Gueye, Maïté Vicré, Isabelle Boulogne, et Azeddine Driouich. "Xyloglucan and Cellulose Form Molecular Cross-bridges Connecting Root Border Cells in Pea (Pisum Sativum)." Plant Physiology and Biochemistry : PPB 139 (2019): 191. https://dx.doi.org/10.1016/j.plaphy.2019.03.023.
Style de citation MLARopitaux, Marc, et al. "Xyloglucan and Cellulose Form Molecular Cross-bridges Connecting Root Border Cells in Pea (Pisum Sativum)." Plant Physiology and Biochemistry : PPB, vol. 139, 2019, p. 191.