Jeong, Y., Kim, J., Kim, S., Kang, Y., Nagamatsu, T., & Hwang, I. (2003). Toxoflavin Produced by Burkholderia glumae Causing Rice Grain Rot Is Responsible for Inducing Bacterial Wilt in Many Field Crops. Plant disease, 87(8), 890. https://doi.org/10.1094/PDIS.2003.87.8.890
Style de citation ChicagoJeong, Yeonhwa, Jinwoo Kim, Suhyun Kim, Yongsung Kang, Tomohisa Nagamatsu, et Ingyu Hwang. "Toxoflavin Produced by Burkholderia Glumae Causing Rice Grain Rot Is Responsible for Inducing Bacterial Wilt in Many Field Crops." Plant Disease 87, no. 8 (2003): 890. https://dx.doi.org/10.1094/PDIS.2003.87.8.890.
Style de citation MLAJeong, Yeonhwa, et al. "Toxoflavin Produced by Burkholderia Glumae Causing Rice Grain Rot Is Responsible for Inducing Bacterial Wilt in Many Field Crops." Plant Disease, vol. 87, no. 8, 2003, p. 890.