Silva Pereira, G. d., Leite, T. S., Schmidt, F. L., Cristianini, M., & Bolini, H. M. (2019). Application of time-intensity analysis in model system submitted to homogenization. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 25(6), 462. https://doi.org/10.1177/1082013219833228
Chicago ZitierstilSilva Pereira, Gerlândia da, Thiago S. Leite, Flávio L. Schmidt, Marcelo Cristianini, und Helena Ma Bolini. "Application of Time-intensity Analysis in Model System Submitted to Homogenization." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 25, no. 6 (2019): 462. https://dx.doi.org/10.1177/1082013219833228.
MLA ZitierstilSilva Pereira, Gerlândia da, et al. "Application of Time-intensity Analysis in Model System Submitted to Homogenization." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 25, no. 6, 2019, p. 462.