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|a 10.1094/PD-89-1348
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|a eng
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|a Hopkins, D L
|e verfasserin
|4 aut
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|a Biological Control of Pierce's Disease in the Vineyard with Strains of Xylella fastidiosa Benign to Grapevine
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| 264 |
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|c 2005
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| 336 |
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|a Text
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|a ƒaComputermedien
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|a ƒa Online-Ressource
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|a Date Revised 20.11.2019
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|a published: Print
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|a Citation Status PubMed-not-MEDLINE
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|a Naturally occurring strains of Xylella fastidiosa Wells et al. that were weakly virulent or aviru-lent to grapevine were inoculated into the lower internodes of Vitis vinifera L. cv. Carignane plants in the greenhouse and challenge inoculated with pathogenic strains 2 weeks later. Several strains provided some reduction in symptom development. Most effective in preventing or slowing the development of Pierce's disease in the greenhouse tests were a strain from sycamore and two from elderberry. In a 2-year test on 'Himrod' grape in the vineyard, strain Syc86-1 (from sycamore), but not strain PD-1 (from grapevine), was effective in limiting the development of Pierce's disease. In tests on new vineyard plantings of 'Flame Seedless' and 'Cabernet Sauvi-gnon', six strains of X. fastidiosa were evaluated for biological control of the natural progression of Pierce's disease. Only strain EB92-1 (from elderberry) provided good control of the disease in both Flame Seedless and Cabernet Sauvignon. Strain Syc86-1 was ineffective in these vineyard tests. Grape strain PD95-6 did lower disease severity in Flame Seedless when compared with nontreated vines, and grape strain PD91-2 delayed symptoms in Cabernet Sauvignon for 12 to 18 months. Biological control by inoculation of susceptible grapevines with benign strains of X. fastidiosa, especially strain EB92-1, appears to have the potential to control Pierce's disease in commercial vineyards in Florida and other areas where the disease occurs
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|a Journal Article
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|g 89(2005), 12 vom: 02. Dez., Seite 1348-1352
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|g pages:1348-1352
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