Klotz, K. L., & Campbell, L. G. (2009). Effects of Aphanomyces Root Rot on Carbohydrate Impurities and Sucrose Extractability in Postharvest Sugar Beet. Plant disease, 93(1), 94. https://doi.org/10.1094/PDIS-93-1-0094
Chicago ZitierstilKlotz, Karen L., und Larry G. Campbell. "Effects of Aphanomyces Root Rot on Carbohydrate Impurities and Sucrose Extractability in Postharvest Sugar Beet." Plant Disease 93, no. 1 (2009): 94. https://dx.doi.org/10.1094/PDIS-93-1-0094.
MLA ZitierstilKlotz, Karen L., und Larry G. Campbell. "Effects of Aphanomyces Root Rot on Carbohydrate Impurities and Sucrose Extractability in Postharvest Sugar Beet." Plant Disease, vol. 93, no. 1, 2009, p. 94.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.