Style de citation APA

Firoozy, M., & Anarjan, N. (2019). Preparation of maltodextrin stabilized α-tocopherol nanoemulsions using solvent-displacement technique. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 25(5), 404. https://doi.org/10.1177/1082013219825893

Style de citation Chicago

Firoozy, Mitra, et Navideh Anarjan. "Preparation of Maltodextrin Stabilized α-tocopherol Nanoemulsions Using Solvent-displacement Technique." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 25, no. 5 (2019): 404. https://dx.doi.org/10.1177/1082013219825893.

Style de citation MLA

Firoozy, Mitra, et Navideh Anarjan. "Preparation of Maltodextrin Stabilized α-tocopherol Nanoemulsions Using Solvent-displacement Technique." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 25, no. 5, 2019, p. 404.