APA Zitierstil

Dong, J., Yang, M., Shen, R., Zhai, Y., Yu, X., & Wang, Z. (2019). Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 25(4), 282. https://doi.org/10.1177/1082013218817705

Chicago Zitierstil

Dong, Ji-Lin, Mei Yang, Rui-Ling Shen, Ya-Fei Zhai, Xiao Yu, und Zhen Wang. "Effects of Thermal Processing on the Structural and Functional Properties of Soluble Dietary Fiber from Whole Grain Oats." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 25, no. 4 (2019): 282. https://dx.doi.org/10.1177/1082013218817705.

MLA Zitierstil

Dong, Ji-Lin, et al. "Effects of Thermal Processing on the Structural and Functional Properties of Soluble Dietary Fiber from Whole Grain Oats." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 25, no. 4, 2019, p. 282.