Guo, X., Kang, K., Shang, G., Yu, X., Qiu, L., & Sun, G. (2018). Influence of mesophilic and thermophilic conditions on the anaerobic digestion of food waste: Focus on the microbial activity and removal of long chain fatty acids. Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA, 36(11), 1106. https://doi.org/10.1177/0734242X18801195
Style de citation ChicagoGuo, Xiaohui, Kang Kang, Gaoyuan Shang, Xiunan Yu, Ling Qiu, et Guotao Sun. "Influence of Mesophilic and Thermophilic Conditions on the Anaerobic Digestion of Food Waste: Focus on the Microbial Activity and Removal of Long Chain Fatty Acids." Waste Management & Research : The Journal of the International Solid Wastes and Public Cleansing Association, ISWA 36, no. 11 (2018): 1106. https://dx.doi.org/10.1177/0734242X18801195.
Style de citation MLAGuo, Xiaohui, et al. "Influence of Mesophilic and Thermophilic Conditions on the Anaerobic Digestion of Food Waste: Focus on the Microbial Activity and Removal of Long Chain Fatty Acids." Waste Management & Research : The Journal of the International Solid Wastes and Public Cleansing Association, ISWA, vol. 36, no. 11, 2018, p. 1106.