Escobar-Bravo, R., Chen, G., Kim, H. K., Grosser, K., van Dam, N. M., Leiss, K. A., & Klinkhamer, P. G. L. (2019). Ultraviolet radiation exposure time and intensity modulate tomato resistance to herbivory through activation of jasmonic acid signaling. Journal of experimental botany, 70(1), 315. https://doi.org/10.1093/jxb/ery347
Style de citation ChicagoEscobar-Bravo, Rocío, Gang Chen, Hye Kyong Kim, Katharina Grosser, Nicole M. van Dam, Kirsten A. Leiss, et Peter G L. Klinkhamer. "Ultraviolet Radiation Exposure Time and Intensity Modulate Tomato Resistance to Herbivory Through Activation of Jasmonic Acid Signaling." Journal of Experimental Botany 70, no. 1 (2019): 315. https://dx.doi.org/10.1093/jxb/ery347.
Style de citation MLAEscobar-Bravo, Rocío, et al. "Ultraviolet Radiation Exposure Time and Intensity Modulate Tomato Resistance to Herbivory Through Activation of Jasmonic Acid Signaling." Journal of Experimental Botany, vol. 70, no. 1, 2019, p. 315.