Fatty Acids in Ten Species of Fish Commonly Consumed by the Anishinaabe of the Upper Great Lakes
The Chippewa Ottawa Resource Authority (CORA) in Sault Ste. Marie, Michigan, has been monitoring contaminant concentrations in the fillet portions of fish from the 1836 treaty-ceded waters of lakes Superior, Huron, and Michigan since 1991. The goal is to provide up to date consumption advice for the...
| Veröffentlicht in: | Journal of Great Lakes research. - 1998. - 44(2018), 3 vom: 25. Juni, Seite 521-526 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Journal of Great Lakes research |
| Schlagworte: | Journal Article Great Lakes sport fish Native Americans PUFA-N3 fatty acids tribal harvests |
| Online verfügbar |
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