Khemakhem, I., Fuentes, A., Lerma-García, M. J., Ayadi, M. A., Bouaziz, M., & Barat, J. M. (2019). Olive leaf extracts for shelf life extension of salmon burgers. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 25(2), 91. https://doi.org/10.1177/1082013218795816
Chicago ZitierstilKhemakhem, Ibtihel, Ana Fuentes, María Jesús Lerma-García, Mohamed Ali Ayadi, Mohamed Bouaziz, und José Manuel Barat. "Olive Leaf Extracts for Shelf Life Extension of Salmon Burgers." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 25, no. 2 (2019): 91. https://dx.doi.org/10.1177/1082013218795816.
MLA ZitierstilKhemakhem, Ibtihel, et al. "Olive Leaf Extracts for Shelf Life Extension of Salmon Burgers." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 25, no. 2, 2019, p. 91.