APA Zitierstil

Bernat, P., Nykiel-Szymańska, J., Gajewska, E., Różalska, S., Stolarek, P., Dackowa, J., & Słaba, M. (2018). Trichoderma harzianum diminished oxidative stress caused by 2,4- dichlorophenoxyacetic acid (2,4-D) in wheat, with insights from lipidomics. Journal of plant physiology, 229, 158. https://doi.org/10.1016/j.jplph.2018.07.010

Chicago Zitierstil

Bernat, Przemysław, Justyna Nykiel-Szymańska, Ewa Gajewska, Sylwia Różalska, Paulina Stolarek, Julia Dackowa, und Mirosława Słaba. "Trichoderma Harzianum Diminished Oxidative Stress Caused by 2,4- Dichlorophenoxyacetic Acid (2,4-D) in Wheat, with Insights from Lipidomics." Journal of Plant Physiology 229 (2018): 158. https://dx.doi.org/10.1016/j.jplph.2018.07.010.

MLA Zitierstil

Bernat, Przemysław, et al. "Trichoderma Harzianum Diminished Oxidative Stress Caused by 2,4- Dichlorophenoxyacetic Acid (2,4-D) in Wheat, with Insights from Lipidomics." Journal of Plant Physiology, vol. 229, 2018, p. 158.