Style de citation APA

Wang, L., Fan, D., Fu, L., Jiao, X., Huang, J., Zhao, J., . . . Zhang, H. (2018). Protein structural development of threadfin bream ( Nemipterus spp.) surimi gels induced by glucose oxidase. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(7), 598. https://doi.org/10.1177/1082013218779239

Style de citation Chicago

Wang, Lei, et al. "Protein Structural Development of Threadfin Bream ( Nemipterus Spp.) Surimi Gels Induced by Glucose Oxidase." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 24, no. 7 (2018): 598. https://dx.doi.org/10.1177/1082013218779239.

Style de citation MLA

Wang, Lei, et al. "Protein Structural Development of Threadfin Bream ( Nemipterus Spp.) Surimi Gels Induced by Glucose Oxidase." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 24, no. 7, 2018, p. 598.