Ye, X., Fu, M., Liu, Y., An, D., Zheng, X., Tan, B., . . . Feng, J. (2018). Expression of grape ACS1 in tomato decreases ethylene and alters the balance between auxin and ethylene during shoot and root formation. Journal of plant physiology, 226, 154. https://doi.org/10.1016/j.jplph.2018.04.015
Style de citation ChicagoYe, Xia, et al. "Expression of Grape ACS1 in Tomato Decreases Ethylene and Alters the Balance Between Auxin and Ethylene During Shoot and Root Formation." Journal of Plant Physiology 226 (2018): 154. https://dx.doi.org/10.1016/j.jplph.2018.04.015.
Style de citation MLAYe, Xia, et al. "Expression of Grape ACS1 in Tomato Decreases Ethylene and Alters the Balance Between Auxin and Ethylene During Shoot and Root Formation." Journal of Plant Physiology, vol. 226, 2018, p. 154.