APA Zitierstil

Mishra, S., & Mishra, H. N. (2018). Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(7), 564. https://doi.org/10.1177/1082013218776529

Chicago Zitierstil

Mishra, Shalini, und H N. Mishra. "Comparative Study of the Synbiotic Effect of Inulin and Fructooligosaccharide with Probiotics with Regard to the Various Properties of Fermented Soy Milk." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 24, no. 7 (2018): 564. https://dx.doi.org/10.1177/1082013218776529.

MLA Zitierstil

Mishra, Shalini, und H N. Mishra. "Comparative Study of the Synbiotic Effect of Inulin and Fructooligosaccharide with Probiotics with Regard to the Various Properties of Fermented Soy Milk." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 24, no. 7, 2018, p. 564.