APA Zitierstil

Hosoda, K., Sasahara, H., Matsushita, K., Tamura, Y., Miyaji, M., & Matsuyama, H. (2018). Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains. Asian-Australasian journal of animal sciences, 31(8), 1213. https://doi.org/10.5713/ajas.17.0655

Chicago Zitierstil

Hosoda, Kenji, Hideki Sasahara, Kei Matsushita, Yasuaki Tamura, Makoto Miyaji, und Hiroki Matsuyama. "Anthocyanin and Proanthocyanidin Contents, Antioxidant Activity, and in Situ Degradability of Black and Red Rice Grains." Asian-Australasian Journal of Animal Sciences 31, no. 8 (2018): 1213. https://dx.doi.org/10.5713/ajas.17.0655.

MLA Zitierstil

Hosoda, Kenji, et al. "Anthocyanin and Proanthocyanidin Contents, Antioxidant Activity, and in Situ Degradability of Black and Red Rice Grains." Asian-Australasian Journal of Animal Sciences, vol. 31, no. 8, 2018, p. 1213.