Leon, A. M., Medina, W. T., Park, D. J., & Aguilera, J. M. (2018). Properties of microparticles from a whey protein isolate/alginate emulsion gel. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(5), 414. https://doi.org/10.1177/1082013218762210
Style de citation ChicagoLeon, Alicia M., Wenceslao T. Medina, Dong J. Park, et José M. Aguilera. "Properties of Microparticles from a Whey Protein Isolate/alginate Emulsion Gel." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 24, no. 5 (2018): 414. https://dx.doi.org/10.1177/1082013218762210.
Style de citation MLALeon, Alicia M., et al. "Properties of Microparticles from a Whey Protein Isolate/alginate Emulsion Gel." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 24, no. 5, 2018, p. 414.