Luo, R., Song, X., Li, Z., Zhang, A., Yan, X., & Pang, Q. (2018). Effect of soil salinity on fructan content and polymerization degree in the sprouting tubers of Jerusalem artichoke (Helianthus tuberosus L.). Plant physiology and biochemistry : PPB, 125, 27. https://doi.org/10.1016/j.plaphy.2018.01.025
Chicago ZitierstilLuo, Rui, Xiaoyang Song, Ziwei Li, Aiqin Zhang, Xiufeng Yan, und Qiuying Pang. "Effect of Soil Salinity on Fructan Content and Polymerization Degree in the Sprouting Tubers of Jerusalem Artichoke (Helianthus Tuberosus L.)." Plant Physiology and Biochemistry : PPB 125 (2018): 27. https://dx.doi.org/10.1016/j.plaphy.2018.01.025.
MLA ZitierstilLuo, Rui, et al. "Effect of Soil Salinity on Fructan Content and Polymerization Degree in the Sprouting Tubers of Jerusalem Artichoke (Helianthus Tuberosus L.)." Plant Physiology and Biochemistry : PPB, vol. 125, 2018, p. 27.