Luo, R., Song, X., Li, Z., Zhang, A., Yan, X., & Pang, Q. (2018). Effect of soil salinity on fructan content and polymerization degree in the sprouting tubers of Jerusalem artichoke (Helianthus tuberosus L.). Plant physiology and biochemistry : PPB, 125, 27. https://doi.org/10.1016/j.plaphy.2018.01.025
Style de citation ChicagoLuo, Rui, Xiaoyang Song, Ziwei Li, Aiqin Zhang, Xiufeng Yan, et Qiuying Pang. "Effect of Soil Salinity on Fructan Content and Polymerization Degree in the Sprouting Tubers of Jerusalem Artichoke (Helianthus Tuberosus L.)." Plant Physiology and Biochemistry : PPB 125 (2018): 27. https://dx.doi.org/10.1016/j.plaphy.2018.01.025.
Style de citation MLALuo, Rui, et al. "Effect of Soil Salinity on Fructan Content and Polymerization Degree in the Sprouting Tubers of Jerusalem Artichoke (Helianthus Tuberosus L.)." Plant Physiology and Biochemistry : PPB, vol. 125, 2018, p. 27.