APA Zitierstil

Rodrigues, R. T., Morais, P. V., Nordi, C. S. F., Schöning, M. J., Siqueira, J. R. J., & Caseli, L. (2018). Carbon Nanotubes and Algal Polysaccharides To Enhance the Enzymatic Properties of Urease in Lipid Langmuir-Blodgett Films. Langmuir : the ACS journal of surfaces and colloids, 34(9), 3082. https://doi.org/10.1021/acs.langmuir.7b04317

Chicago Zitierstil

Rodrigues, Raul T., Paulo V. Morais, Cristina S F. Nordi, Michael J. Schöning, José R Jr Siqueira, und Luciano Caseli. "Carbon Nanotubes and Algal Polysaccharides To Enhance the Enzymatic Properties of Urease in Lipid Langmuir-Blodgett Films." Langmuir : The ACS Journal of Surfaces and Colloids 34, no. 9 (2018): 3082. https://dx.doi.org/10.1021/acs.langmuir.7b04317.

MLA Zitierstil

Rodrigues, Raul T., et al. "Carbon Nanotubes and Algal Polysaccharides To Enhance the Enzymatic Properties of Urease in Lipid Langmuir-Blodgett Films." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 34, no. 9, 2018, p. 3082.