NMR-based approach reveals seasonal metabolic changes in mate (Ilex paraguariensis A. St.-Hil.)

Copyright © 2018 John Wiley & Sons, Ltd.

Détails bibliographiques
Publié dans:Magnetic resonance in chemistry : MRC. - 1985. - 56(2018), 5 vom: 09. Mai, Seite 311-320
Auteur principal: Freitas, Deisy Dos Santos (Auteur)
Autres auteurs: Nunes, Wilian da Silva, do Prado Apparecido, Rafael, Lopes, Thiago Inácio Barros, Alcantara, Glaucia Braz
Format: Article en ligne
Langue:English
Publié: 2018
Accès à la collection:Magnetic resonance in chemistry : MRC
Sujets:Journal Article Research Support, Non-U.S. Gov't Ilex paraguariensis NMR chemometrics metabolic changes seasonality Fatty Acids Plant Extracts Caffeine plus... 3G6A5W338E Inositol 4L6452S749 Glucose IY9XDZ35W2 Theobromine OBD445WZ5P
Description
Résumé:Copyright © 2018 John Wiley & Sons, Ltd.
Ilex paraguariensis (mate) is a species native to South America and is widely consumed in countries such Argentina, Uruguay, Paraguay, and Brazil. Mate consumption is associated with several phytotherapeutic functions, in addition to its cultural and regional importance. However, the harvest period can affect the properties of the mate, due to variations in the constituent proportions, as a consequence of seasonal changes. In this work, we employed nuclear magnetic resonance and chemometrics to evaluate the chemical variations in leaf extracts of I. paraguariensis over the four seasons of the year. We found significant changes in the levels of glucose, myo-inositol, caffeine, theobromine, and fatty acids. These changes can be related to resource allocation for the flowering period, or to responses to environmental stresses, such as temperature
Description:Date Completed 21.08.2019
Date Revised 21.08.2019
published: Print-Electronic
Citation Status MEDLINE
ISSN:1097-458X
DOI:10.1002/mrc.4710