APA Zitierstil

Martínez-Hernández, G. B., Castillejo, N., Carrión-Monteagudo, M. D. M., Artés, F., & Artés-Hernández, F. (2018). Nutritional and bioactive compounds of commercialized algae powders used as food supplements. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(2), 172. https://doi.org/10.1177/1082013217740000

Chicago Zitierstil

Martínez-Hernández, Ginés B., Noelia Castillejo, María Del M. Carrión-Monteagudo, Francisco Artés, und Francisco Artés-Hernández. "Nutritional and Bioactive Compounds of Commercialized Algae Powders Used as Food Supplements." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 24, no. 2 (2018): 172. https://dx.doi.org/10.1177/1082013217740000.

MLA Zitierstil

Martínez-Hernández, Ginés B., et al. "Nutritional and Bioactive Compounds of Commercialized Algae Powders Used as Food Supplements." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 24, no. 2, 2018, p. 172.