Zhang, Y., Zhu, L., Dong, P., Liang, R., Mao, Y., Qiu, S., & Luo, X. (2018). Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef. Asian-Australasian journal of animal sciences, 31(4), 585. https://doi.org/10.5713/ajas.17.0540
Style de citation ChicagoZhang, Yimin, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, et Xin Luo. "Bio-protective Potential of Lactic Acid Bacteria: Effect of Lactobacillus Sakei and Lactobacillus Curvatus on Changes of the Microbial Community in Vacuum-packaged Chilled Beef." Asian-Australasian Journal of Animal Sciences 31, no. 4 (2018): 585. https://dx.doi.org/10.5713/ajas.17.0540.
Style de citation MLAZhang, Yimin, et al. "Bio-protective Potential of Lactic Acid Bacteria: Effect of Lactobacillus Sakei and Lactobacillus Curvatus on Changes of the Microbial Community in Vacuum-packaged Chilled Beef." Asian-Australasian Journal of Animal Sciences, vol. 31, no. 4, 2018, p. 585.