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231225s2017 xx |||||o 00| ||eng c |
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|a 10.1093/jxb/erx341
|2 doi
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|a eng
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|a Petit, Johann
|e verfasserin
|4 aut
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|a Breeding for cuticle-associated traits in crop species
|b traits, targets, and strategies
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|c 2017
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
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|a Date Completed 22.05.2018
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|a Date Revised 22.05.2018
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|a published: Print
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|a Citation Status MEDLINE
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|a © The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.
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|a Improving crop productivity and quality while promoting sustainable agriculture have become major goals in plant breeding. The cuticle is a natural film covering the aerial organs of plants and consists of lipid polyesters covered and embedded with wax. The cuticle protects plants against water loss and pathogens and affects traits with strong impacts on crop quality such as, for horticultural crops, fruit brightness, cracking, russeting, netting, and shelf life. Here we provide an overview of the most important cuticle-associated traits that can be targeted for crop improvement. To date, most studies on cuticle-associated traits aimed at crop breeding have been done on fleshy fruits. Less information is available for staple crops such as rice, wheat or maize. Here we present new insights into cuticle formation and properties resulting from the study of genetic resources available for the various crop species. Our review also covers the current strategies and tools aimed at exploiting available natural and artificially induced genetic diversity and the technologies used to transfer the beneficial alleles affecting cuticle-associated traits to commercial varieties
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|a Journal Article
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|a Review
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|a Breeding
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|a CRISPR/Cas9
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|a TILLING
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|a crop
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|a cuticle
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|a genetic diversity
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|a mapping
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|a mutant
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|a trait
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|a Bres, Cécile
|e verfasserin
|4 aut
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|a Mauxion, Jean-Philippe
|e verfasserin
|4 aut
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|a Bakan, Bénédicte
|e verfasserin
|4 aut
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|a Rothan, Christophe
|e verfasserin
|4 aut
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|i Enthalten in
|t Journal of experimental botany
|d 1985
|g 68(2017), 19 vom: 09. Nov., Seite 5369-5387
|w (DE-627)NLM098182706
|x 1460-2431
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|g volume:68
|g year:2017
|g number:19
|g day:09
|g month:11
|g pages:5369-5387
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|u http://dx.doi.org/10.1093/jxb/erx341
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