APA Zitierstil

Girotto, F., Lavagnolo, M. C., Pivato, A., & Cossu, R. (2017). Acidogenic fermentation of the organic fraction of municipal solid waste and cheese whey for bio-plastic precursors recovery - Effects of process conditions during batch tests. Waste management (New York, N.Y.), 70, 71. https://doi.org/10.1016/j.wasman.2017.09.015

Chicago Zitierstil

Girotto, Francesca, Maria Cristina Lavagnolo, Alberto Pivato, und Raffaello Cossu. "Acidogenic Fermentation of the Organic Fraction of Municipal Solid Waste and Cheese Whey for Bio-plastic Precursors Recovery - Effects of Process Conditions During Batch Tests." Waste Management (New York, N.Y.) 70 (2017): 71. https://dx.doi.org/10.1016/j.wasman.2017.09.015.

MLA Zitierstil

Girotto, Francesca, et al. "Acidogenic Fermentation of the Organic Fraction of Municipal Solid Waste and Cheese Whey for Bio-plastic Precursors Recovery - Effects of Process Conditions During Batch Tests." Waste Management (New York, N.Y.), vol. 70, 2017, p. 71.