APA Zitierstil

Buckley, T. N., Vice, H., & Adams, M. A. (2017). The Kok effect in Vicia faba cannot be explained solely by changes in chloroplastic CO2 concentration. The New phytologist, 216(4), 1064. https://doi.org/10.1111/nph.14775

Chicago Zitierstil

Buckley, Thomas N., Heather Vice, und Mark A. Adams. "The Kok Effect in Vicia Faba Cannot Be Explained Solely by Changes in Chloroplastic CO2 Concentration." The New Phytologist 216, no. 4 (2017): 1064. https://dx.doi.org/10.1111/nph.14775.

MLA Zitierstil

Buckley, Thomas N., et al. "The Kok Effect in Vicia Faba Cannot Be Explained Solely by Changes in Chloroplastic CO2 Concentration." The New Phytologist, vol. 216, no. 4, 2017, p. 1064.