Buckley, T. N., Vice, H., & Adams, M. A. (2017). The Kok effect in Vicia faba cannot be explained solely by changes in chloroplastic CO2 concentration. The New phytologist, 216(4), 1064. https://doi.org/10.1111/nph.14775
Style de citation ChicagoBuckley, Thomas N., Heather Vice, et Mark A. Adams. "The Kok Effect in Vicia Faba Cannot Be Explained Solely by Changes in Chloroplastic CO2 Concentration." The New Phytologist 216, no. 4 (2017): 1064. https://dx.doi.org/10.1111/nph.14775.
Style de citation MLABuckley, Thomas N., et al. "The Kok Effect in Vicia Faba Cannot Be Explained Solely by Changes in Chloroplastic CO2 Concentration." The New Phytologist, vol. 216, no. 4, 2017, p. 1064.
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