Moreno, J., Echeverria, J., Silva, A., Escudero, A., Petzold, G., Mella, K., & Escudero, C. (2017). Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 23(5), 448. https://doi.org/10.1177/1082013217701354
Style de citation ChicagoMoreno, Jorge, Julian Echeverria, Andrea Silva, Andrea Escudero, Guillermo Petzold, Karla Mella, et Carlos Escudero. "Apple Snack Enriched with L-arginine Using Vacuum Impregnation/ohmic Heating Technology." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 23, no. 5 (2017): 448. https://dx.doi.org/10.1177/1082013217701354.
Style de citation MLAMoreno, Jorge, et al. "Apple Snack Enriched with L-arginine Using Vacuum Impregnation/ohmic Heating Technology." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 23, no. 5, 2017, p. 448.