German-Báez, L. J., Valdez-Flores, M. A., Félix-Medina, J. V., Norzagaray-Valenzuela, C. D., Santos-Ballardo, D. U., Reyes-Moreno, C., . . . Valdez-Ortiz, A. (2017). Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 23(8), 681. https://doi.org/10.1177/1082013217717611
Chicago ZitierstilGerman-Báez, L J., M A. Valdez-Flores, J V. Félix-Medina, C D. Norzagaray-Valenzuela, D U. Santos-Ballardo, C. Reyes-Moreno, L M. Shelton, und A. Valdez-Ortiz. "Chemical Composition and Physicochemical Properties of Phaeodactylum Tricornutum Microalgal Residual Biomass." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 23, no. 8 (2017): 681. https://dx.doi.org/10.1177/1082013217717611.
MLA ZitierstilGerman-Báez, L J., et al. "Chemical Composition and Physicochemical Properties of Phaeodactylum Tricornutum Microalgal Residual Biomass." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 23, no. 8, 2017, p. 681.