Cantabella, D., Piqueras, A., Acosta-Motos, J. R., Bernal-Vicente, A., Hernández, J. A., & Díaz-Vivancos, P. (2017). Salt-tolerance mechanisms induced in Stevia rebaudiana Bertoni: Effects on mineral nutrition, antioxidative metabolism and steviol glycoside content. Plant physiology and biochemistry : PPB, 115, 484. https://doi.org/10.1016/j.plaphy.2017.04.023
Style de citation ChicagoCantabella, Daniel, Abel Piqueras, José Ramón Acosta-Motos, Agustina Bernal-Vicente, José A. Hernández, et Pedro Díaz-Vivancos. "Salt-tolerance Mechanisms Induced in Stevia Rebaudiana Bertoni: Effects on Mineral Nutrition, Antioxidative Metabolism and Steviol Glycoside Content." Plant Physiology and Biochemistry : PPB 115 (2017): 484. https://dx.doi.org/10.1016/j.plaphy.2017.04.023.
Style de citation MLACantabella, Daniel, et al. "Salt-tolerance Mechanisms Induced in Stevia Rebaudiana Bertoni: Effects on Mineral Nutrition, Antioxidative Metabolism and Steviol Glycoside Content." Plant Physiology and Biochemistry : PPB, vol. 115, 2017, p. 484.