APA Zitierstil

Boysen, L. R., Lucht, W., & Gerten, D. (2017). Trade-offs for food production, nature conservation and climate limit the terrestrial carbon dioxide removal potential. Global change biology, 23(10), 4303. https://doi.org/10.1111/gcb.13745

Chicago Zitierstil

Boysen, Lena R., Wolfgang Lucht, und Dieter Gerten. "Trade-offs for Food Production, Nature Conservation and Climate Limit the Terrestrial Carbon Dioxide Removal Potential." Global Change Biology 23, no. 10 (2017): 4303. https://dx.doi.org/10.1111/gcb.13745.

MLA Zitierstil

Boysen, Lena R., et al. "Trade-offs for Food Production, Nature Conservation and Climate Limit the Terrestrial Carbon Dioxide Removal Potential." Global Change Biology, vol. 23, no. 10, 2017, p. 4303.