Farquhar, G. D., & Busch, F. A. (2017). Changes in the chloroplastic CO2 concentration explain much of the observed Kok effect: A model. The New phytologist, 214(2), 570. https://doi.org/10.1111/nph.14512
Style de citation ChicagoFarquhar, Graham D., et Florian A. Busch. "Changes in the Chloroplastic CO2 Concentration Explain Much of the Observed Kok Effect: A Model." The New Phytologist 214, no. 2 (2017): 570. https://dx.doi.org/10.1111/nph.14512.
Style de citation MLAFarquhar, Graham D., et Florian A. Busch. "Changes in the Chloroplastic CO2 Concentration Explain Much of the Observed Kok Effect: A Model." The New Phytologist, vol. 214, no. 2, 2017, p. 570.
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